Food and Nutrition

Food and Nutrition

ADI Success Stories – Ontario Compilation
Beaverhouse First Nation Photo Essay
Chippewas of Nawash Food Security Photo Essay
Chippewas of Rama ADI Food Security Photo Essay
Community Garden Handbook
Keto for Beginners
Food Security Temagami First Nation
Fort Albany Food Market
Garden River Food Security Photo Essay
Harvesting in Eagle Lake
Namaygoosisgagun First Nation
Mnaamodzawin Food Security Photo Essay
Mohawk of the Bay Qunite Photo Essay
Sandy Lake: A Poeple’s Tradition: Learning to Grow
Shawanaga First Nation Healing Centre’s Food Security Program
Thessalon Food Security
Wahgoshig First Nation Community Garden Photo Journal
Eating Well with Canada’s Food Guide First Nations, Inuit and Metis – Health Canada (English)
Eating Well with Canada’s Food Guide – First Nations, Inuit and Metis – Presentation for Educators 
Healthy Food Guidelines for First Nations Communities – First Nations Health Council (English)
Investing in Healthy Breakfast in Communities: Toolkit to healthy Breakfast Programming – NADA (English)
Sodium and Diabetes Info Sheet – NADA (English)
Safe Food Handling for Immunocompromised Individuals – Health Canada (English)
Food Procurement Food Skills Food Insecurity Fact Sheets – PROOF (English)
Addressing Food Security Mohawks of Akwesasne
Community Kitchens and Good Food Boxes
Transforming Healthy Eating Services in the BC First Nations Health Authority
Cultural Safety in Nutrition Education and Programming
Generational Investigation of Traditional Food Knowledge among First Nations Communities
Moving the NAN Food Strategy Forward
Strengthening the Capacity of Health Promotion Professionals
First Nations of North and South America Food Contributions
Living a Traditional Diet

Food Security First Nations and Inuit Background Paper by Elaine Power
This unpublished background paper on food security was prepared by Dr. Elaine Power, Queen’s University, in 2007, and is still very relevant today. It presents an overview of food security in the First Nations and Inuit context, including unique considerations. Dr. Power proposes that “cultural food security” is another level of First Nations and Inuit food security, beyond individual, household and community food security.

Aboriginal Food Security in Northern Canada: an Assessment of the State of Knowledge
Aboriginal Food Security in Northern Canada: An Assessment of the State of Knowledge, a report released in March 2014 by the Council of Canadian Academies, provides a comprehensive overview of the food security situation in the north but is also applicable to Aboriginal populations in other areas of Canada.

Evaluating Outcomes of Community Food Actions: A Guide
Measurement & Analysis Companion Document
Appendix A – Evaluation Planning Worksheets
The purpose of this Guide is to provide people involved in Community Food Actions (CFAs) with practical tools, resources, and strategies to evaluate outcomes. More specifically, this Guide is focused on CFAs that are aiming to reduce barriers to food access (either through policy and systems change work and/or through addressing the needs of individuals). You may also wish to visit the website for additional information at

Ten-year study which assesses food consumption, nutrient intake, overweight and obesity, food security status, and environmental contaminants exposure through water and traditional foods. For more information visit their website at

Income-Related Food Insecurity in Canada
This publication includes information about food insecurity prevalence and severity for Aboriginal people aged 19-50 years old living off-reserve in the 10 provinces in 2004. For more information visit their website

How Big Is One Serving Diabetes Care Sheet – NADA (English)

Diabetes Prevention This resource promotes the message of healthy eating. As a Haudenosaunee cultural message the Three Sisters are the Corn, Beans and Squash are the main foods that taught food as medicine for all our people throughout their cycle of life. Grow, hunt, fish and gather our foods with great respect to have a healthy body, mind and spirit.

Diabetes & Healthy Eating This hand-out shows aspects of healthy eating such as meal planning, carbohydrates and calories counting and portion sizes.

Grocery List This is a resource developed by the Heart & Stroke Foundation that provides tips in a grocery store in terms of healthier food choices. Please use this list when you go grocery shopping.

Healthy Eating Poster This poster is developed by the Six Nations Health Services to raise awareness and consumption of natural and healthy foods.

Nutrition Resource This resource, developed by the Vancouver Island Health Authority, raises awareness of good nutrition and includes an easy way to read food labels in stores.

Nutrition Tips for Those with Diabetes and Chronic Kidney Disease is a resource provided by the Northern Saskatchewan Health Services. It is great resource for people with diabetes who need to prevent and manage kidney disease. It contains excellent nutrition tips people can use daily to better their kidney health.

Tree of Life Food Guide This resource promotes traditional foods based on the Haudenosaunee cultural teachings to teach the importance of food as medicine.

Traditional Food Factsheets This resource provides information traditional food use, traditional harvesting, recipes and nutrition messages

What’s on Your Plate is a resource that is being used by nutritionists in British Columbia to increase awareness of everyday foods versus sometimes foods. This is a great resource to use and share with community members.

The following materials formed a food security workshop that was given at NADA’s Community Diabetes Prevention Worker Continuing Education Forum in 2011. They may be used and/or adapted for other audiences, and provide a great start for thinking about how communities might begin to address food security issues, for example through community planning and initiatives that help improve healthy food access and availability.

Food Security Presentation view the speaker notes by pointing a cursor to the icon in the right upper corner.

Promising practice handout
Food security facilitator’s manual
Our food in Hopedale
Conceptual model

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National Indigenous Diabetes Association Inc.
103-90 Garry Street
Winnipeg, Manitoba, Canada
R3C 4H1

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  • Registration is now open for the 2020 BC Aboriginal Diabetes Conference / NIDA National Indigenous Diabetes Conference!


Please photocopy registration form or print form from website as required.  We encourage you to register online @ Payment required at the time of online registration.  Participants will receive an agenda when you check in on site at the Conference. Check-in begins Monday, March 16th, at 2 p.m. in the foyer.

Per Participant
Before February 7th – $275
After February 8th – $300
Ages 7 – 18 years – $200

PRE-Registration Only – No new registrations will be taken on site.

No registrations accepted without payment. Space secured only upon payment.

If you cannot register online, please print and mail the form linked here.

A $50 administration fee will be charged to all refunds prior to February 14th.
No refunds after February 15th.
Registrations are transferable with prior notification. Payment must accompany registration forms.

Please consider those who are sensitive to scents, colognes and perfumes.

March 16th, Monday – Supper
March 17th, Tuesday – Breakfast, Lunch, Supper & Snack
March 18th, Wednesday – Breakfast, Lunch, Banquet & Snack
March 19th, Thursday – Breakfast, Lunch & Snack & Conference Package

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or 250 804 8332
  • Happy Winter Solstice! #nonprofit #community
  • A friendly reminder that the National Indigenous Diabetes Association (NIDA) is accepting submissions for our Winter 2019 newsletter (December 21). We are accepting submissions until 4:30pm Friday, 
December 13, 2019. We want to share your stories and information for 
others to read about and learn from.

We welcome submissions related to all things related to wellness of 
First Nations, Inuit and Métis Peoples... diabetes and healthy-living, 
Aboriginal Diabetes Initiative, seasonal recipes, seasonal physical 
activity, kids’ activities, eye care, physical activity, foot care, 
mental health, food sovereignty, food security, nutrition, research, 
community and personal success stories with diabetes management and 

Articles are accepted in MS Word format, can be up to 600 words, and 
can include pictures or graphics. Pictures may be submitted in jpeg 
format, and separate from the Word document.

Please email your submissions to

Thank you!

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